Speculoos Cups


1. Melt chocolate in microwave or warm bath.

2. Coat the side and base of mini foil baking cups with the melted chocolate by using the back of a spoon or kitchen brush.

3. Fill the center of the cup with Speculoos Cookie Butter.

4. Cover the top with melted chocolate.

5. Refrigerate for 2 hours before serving.


2 cups baking chocolate

400g Speculoos Cookie Butter





Speculoos Cups