Açaí breakfast Bowl


1. Run Açaí pack under water for 10-15 seconds to soften it, break it into smaller pieces within the pack. Then, use a knife to slit open the pack from the middle, and pour frozen Açaí chunks into blender.

2. Add Banana and choice of liquid (optional) and start blending.

3. Blend till smooth and pour out the açaî base.

4. Add fruity or nutty toppings and drizzle with honey (optional).



Time: < 5 mins


Açaí Base

1 x 100g Gratefood Co Organic frozen Açaí pulp

1 x Banana (frozen or room temperature)

Tip: For frozen banana, add a tablespoon of coconut water or almond milk for a smoother blend

Fruity toppings

1/4 cup blueberries

1/2 green kiwi, peeled and sliced or chopped

1/2 small banana, sliced

1/4 cup mango or pineapple, peeled and chopped

1/4 cup strawberries, sliced

Drizzle of almond butter, optional

Nutty toppings

1/4 cup nuts (e.g. almonds, walnuts)

1/4 cup granola

2 tsp shredded unsweetened coconut

1 tbsp cocoa nibs

1 1/2 tsp natural peanut butter

Drizzle of raw honey, optional

How to make an Acai Bowl in < 5 mins