Have you ever wondered where your açaí bowl really begins? For most of us, it starts at breakfast; cold, creamy, and topped with fruit and granola. But for me, this story began in Brazil, deep in the region where the Amazon River winds through lush green forests, the true home of açaí. This trip wasn’t just another factory visit. It was a journey to see how the Gratefood açaí  you enjoy every day is made — from the moment the berries are harvested to when they’re packed, froz

When you think of açaí, what comes to mind? Probably a vibrant smoothie bowl with granola, bananas, and berries. But in Brazil's...

Maintaining a balanced and healthy lifestyle is more important than ever. Enter Gratefood Co., your go-to source for premium, organic...

Acai berries and acai bowls seem to have shot up in popularity out of nowhere in recent times. Of course, that's not exactly the case. If...

The popularity of acai has inevitably lead to several exaggerated claims, but let's not be blinded by the hype and stay informed on what...

You've probably seen those beautifully decorated smoothie bowls with fancy patterns and wondered how they were made? Most people feast...

One of our favourite essentials to a bowl of healthy and delicious Acai bowl is spoonfuls of crunchy granola and our friends and...