Açaí Breakfast Muffins
INGREDIENTS
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1 100g @gratefoodco frozen açaí pulp
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1 very ripe medium or large banana, frozen
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2 large eggs
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1 tsp vanilla
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1/2 cup diced apple
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1/2 cup almond milk
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1/4 cup raw sugar
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1 tablespoon chia seeds
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1 tablespoon raw honey
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1/4 cup coconut oil, warmed to a liquid
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1 cup oats
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1 tablespoon cinnamon
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1 cup wheat flour
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1 teaspoon baking powder
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1 cup blueberries
DIRECTIONS
Step 1: Thaw 1 pack of açaí pulp and squeeze into big mixing bowl
Step 2: Once açaí has softened/melted, add banana, eggs, vanilla, apple, almond milk, sugar, chia seeds, honey, coconut oil
Step 3: Add oats and stir gently to combine and cover oats with liquid
Step 4: Let the oats soak 30 mins or more, so that they soften
Step 5: Preheat oven to 375F
Step 6: Use a hand immersion blender to combine wet ingredients (this will also break up the oats, You can skip this step and your muffins will be more "oaty")
Step 7: In a separate bowl, combine cinnamon, flour, baking soda, baking powder
Step 8: Add blueberries and gently stir to cover them with flour mixture
Step 9: Add the dry ingredient mix to the wet ingredients and gently combine
Step 10: Spoon into 12 non-stick muffin cups or liners
Step 11: Sprinkle muffin tops with raw sugar
Step 12: Bake for 20-25 minutes
Step 13: Serve and ENJOY!
Recipe from: http://athleticmindedtraveler.com/blog/acai-banana-apple-blueberry-oat-breakfast-muffins