Açaí Salad Dressing


1 x 100g Gratefood Co Organic Açaí pulp (thawed to liquid)

1/4 cup coconut oil

1/4 cup apple cider vinegar

2 tbsp raw honey

1 tbsp chia seeds

1 tsp sea salt


Blend all ingredients together till smooth, and toss with salad.






Recipe from: https://www.downtoearth.org/recipes/salads/super-green-salad-acai-berry-dressing



Açaí Cashew Sauce


1 x 100g Gratefood Co Organic Açaí pulp (thawed to liquid)

1 cup raw unsalted cashews

2 tbsp apple cider vinegar

2 tsp honey

1 small garlic clove, chopped

1/4 tsp fine sea salt

1/4 tsp freshly ground black pepper


Soak and refrigerate cashews in water for 8 hours or overnight.

Drain cashews and place in a blender.

Add remaining ingredients and blend until very smooth.





Recipe from: http://www.wholefoodsmarket.com/recipe/acai-cashew-dressing


Acai Red Wine Sauce


1.1 x 100g Gratefood Co Organic Açaí pulp, thawed to liquid

3 tbsp olive oil

2 tbsp chopped shallots

2 tbsp minced garlic

1 tbsp chopped fresh thyme

1/4 cup red wine

1 tbsp balsamic vinegar


Sweat shallots for about 2 minutes.

Stir in garlic and thyme. Cook for 1 minute.

Deglaze with Açaí pulp, wine and vinegar.

Season to taste with salt and pepper.

Drizzle sauce over your preferred meat and serve.



Recipe from: http://www.canadianfamily.ca/recipe/chicken-with-acai-red-wine-sauce