Açaí Salad Dressing

Ingredients:

1 x 100g Gratefood Co Organic Açaí pulp (thawed to liquid)

1/4 cup coconut oil

1/4 cup apple cider vinegar

2 tbsp raw honey

1 tbsp chia seeds

1 tsp sea salt

Directions:

Blend all ingredients together till smooth, and toss with salad.

 

 

 

 

 

Recipe from: https://www.downtoearth.org/recipes/salads/super-green-salad-acai-berry-dressing

 

 

Açaí Cashew Sauce

Ingredients:

1 x 100g Gratefood Co Organic Açaí pulp (thawed to liquid)

1 cup raw unsalted cashews

2 tbsp apple cider vinegar

2 tsp honey

1 small garlic clove, chopped

1/4 tsp fine sea salt

1/4 tsp freshly ground black pepper

Directions:

Soak and refrigerate cashews in water for 8 hours or overnight.

Drain cashews and place in a blender.

Add remaining ingredients and blend until very smooth.

 

 

 

 

Recipe from: http://www.wholefoodsmarket.com/recipe/acai-cashew-dressing

  

Acai Red Wine Sauce

Ingredients:

1.1 x 100g Gratefood Co Organic Açaí pulp, thawed to liquid

3 tbsp olive oil

2 tbsp chopped shallots

2 tbsp minced garlic

1 tbsp chopped fresh thyme

1/4 cup red wine

1 tbsp balsamic vinegar

Directions:

Sweat shallots for about 2 minutes.

Stir in garlic and thyme. Cook for 1 minute.

Deglaze with Açaí pulp, wine and vinegar.

Season to taste with salt and pepper.

Drizzle sauce over your preferred meat and serve.

 

 

Recipe from: http://www.canadianfamily.ca/recipe/chicken-with-acai-red-wine-sauce