Açaí Salad Dressing


2 x 100g Poppy & Co. Organic frozen Açaí pulp, at room temperature

1/4 cup coconut oil

1/4 cup apple cider vinegar

2 tbsp raw honey

1 tbsp chia seeds

1 tsp sea salt


Blend all ingredients together till smooth, and toss with salad.






Recipe from: https://www.downtoearth.org/recipes/salads/super-green-salad-acai-berry-dressing



Açaí Cashew Sauce


2 x 100g Poppy & Co. Organic frozen Açaí pulpí, at room temperature

1 cup raw unsalted cashews

2 tbsp apple cider vinegar

2 tsp honey

1 small garlic clove, chopped

1/4 tsp fine sea salt

1/4 tsp freshly ground black pepper


Soak and refrigerate cashews in water for 8 hours or overnight.

Drain cashews and place in a blender.

Add remaining ingredients and blend until very smooth.





Recipe from: http://www.wholefoodsmarket.com/recipe/acai-cashew-dressing



Açaí Seafood Sauce


1 x 100g Poppy & Co. Organic frozen Açaí pulp, at room temperature

1 tbsp unsalted butter

1 medium shallot, medium

1 bay leaf

1/3 up creme de cassis

2 tbsp raspberry jam

1/2 cup shrimp stock

Kosher salt

Freshly ground black pepper

1/4 cup heavy cream


Melt butter in a medium saucepan over medium heat.

Add shallot and cook, stirring frequently until soft, about 2-3 mins. Add bay leaf,  Açaí, creme de cassis, raspberry jam and shrimp stock.

Bring everything to a boil, then reduce heat to low and cook at a quiet simmer, until sauce starts to get thick and syrupy, about 10 minutes.

Season lightly with salt and pepper.

Strain sauce through a fine sieve into a small saucepan.

Add heavy cream and bring to a simmer again, until smooth, about 2 minutes.

Sauce can be refrigerated in airtight container for up to 2 days.



Recipe from: http://www.foodreference.com/html/tilapia-acai-1010.html



Acai Red Wine Sauce


1.5 packs Açaí pulp, thawed

3 tbsp olive oil

2 tbsp chopped shallots

2 tbsp minced garlic

1 tbsp chopped fresh thyme

1/4 cup red wine

1 tbsp balsamic vinegar


Sweat shallots for about 2 minutes.

Stir in garlic and thyme. Cook for 1 minute.

Deglaze with Açaí pulp, wine and vinegar.

Season to taste with salt and pepper.

Drizzle sauce over your preferred meat and serve.



Recipe from: http://www.canadianfamily.ca/recipe/chicken-with-acai-red-wine-sauce